Cuba
has legalized the operation of private bars where a maximum of 50 customers can
enjoy alcoholic beverages “in their natural state or in cocktails,” and there
can be recorded music, or live performances as long as the artists are hired in
full compliance with Ministry of Culture regulations.
This is
a trivial aspect of Cuba’s new small business regulations, and like many over
the years it legalizes something that has been going on already.
But it makes
you think back to March 1968 when Fidel Castro railed against private bars and
other businesses during his Ofensiva
Revolucionaria (see speeches here and here). He
professed shock that there were 955 bars in Havana. He disclosed that undercover
investigations found that 72 percent of their patrons “maintain an attitude
contrary to our revolutionary process” and 66 percent “are anti-social
elements.” He didn’t like other private businesses either, nor the people who
ran them. His speeches often included the descriptor “lumpen.”
So he
closed virtually all Cuba’s remaining private businesses, tens of thousands of
them, including all the bars, because of a perception that they weren’t needed
and they engendered the wrong kind of thinking.
So if
you root for the privados, 1968 is
the low point in the Cuban government’s long struggle to figure out how much
private property and private enterprise are to be permitted in the socialist
system.
And
1968 is why Cuba had just a few thousand private businesses when it opened up trabajo por cuenta propia in 1993, and
it’s why when Raul Castro took office a decade later and took a fresh look at
the economy, he noted that the government was unnecessarily and badly running
state enterprises to provide almost every service: repair services of all
kinds, worker cafeterias, beauty and barber shops, etc.
No one
ever made a speech that explicitly threw the thinking of 1968 out the window,
but that is what happened when small enterprise regulations were significantly
liberalized in 2010. Individual entrepreneurship has since quadrupled in Cuba,
from about 150,000 to nearly 600,000, now comprising 12 percent of a labor force
where about one in three persons is employed outside the state. These
entrepreneurs are essential sources of job creation, tax revenue, and services.
Their bed-and-breakfasts sustain tourism centers such as Trinidad and Vinales
where hotel capacity is minimal. They are in every city and dusty small town, with
the common characteristic that they improve family income, usually quite a lot.
The new
regulations (linked here), a
package of new norms signed by Raul Castro and various ministers between
February and July, are advertised as “updating,
correcting, and strengthening” trabajo
por cuenta propia.
Actually,
“controlling” might be a better word.