Maybe I haven’t followed the discussion closely enough, but
Fidel Castro then quashed the whole idea in his written commentaries, and his reasoning reached all the way back to exploitation of sugar workers in
Now minister of basic industries Yadira Garcia, says, according to EFE, that her country supports ethanol production as long as it does not imply denying food to the poor or reassigning lands that produce vegetables for human consumption. Which means, given
Did I miss something, or did we all miss the behind-the scenes debates that twice reversed
Here, from AP in English, a little more light on the issue.
1 comment:
I don't think there have been 2 "reversals" on Cuba's ethanol policy. While the debate is complex I have always understood that the problem is primarily with the expansion of corn and other food-based ethanol. Cornfields will overtake other foods and the price of food will become part of the oil market. Corn is also terribly inefficient compared to sugar based ethanol. Sugar does not have as immediate effect on food prices as corn and other grains. Castro went out his way to say Brazil had a mostly good approach, but warned of the deal with Bush. Cuba is in particular good position to utilize its shuttered facilities and old fields without disrupting arable land.
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