In other latitudes, if you don’t mind doing without the stuffing, they get great results with above-ground roasting and what seems to be a lot less trouble.
Wednesday, July 21, 2010
How to roast a pig
Today's New York Times shows how to roast a pig, purchased whole “without the viscera.” Works fine if you have a farm upstate, a backhoe, a quarry full of rocks, a shop-vac rigged up to stoke the fire, and lots of other paraphernalia. But it was a successful pit-roast, and don’t skip the slideshow.